Validation. It is a term that often sparks conversation and sometimes debate within life sciences companies. How much validation is required? Can you validate applications in the cloud? How much validation testing is required? How do I maintain the validated state in the cloud? How do we validate virtual systems environments? How does cybersecurity impact … Continued
Food and beverage manufacturers must find ways to satisfy customers yet operate profitably in spite of fluctuating consumer demand, slim margins, strict government regulations, varying raw material variability and capacity constraints. That’s a tall order.